Morning Breaks

Early Riser

  • Assortment of Freshly Baked Muffins, Croissants and Danishes
  • Served with fruit preserves
  • Seasonal Fresh Fruit Platter with Honey Vanilla Yogurt
  • Freshly brewed Coffee and Tea

 

Morning Home-style

  • Assorted Bagels with cream cheeses
  • Grapefruit and Orange segments with Sweet Vanilla Syrup
  • Breakfast Loaves with Butter
  • Freshly brewed Coffee and Tea

Hearty Break

  • Assortment of Freshly Baked Muffins, Croissants and Danishes
  • Served with fruit Preserves
  • Seasonal Fresh Fruit Platter with Honey Vanilla Yogurt
  • Assorted Cereal Cups with Bananas, Dried fruit and Milk
  • Individual Fruit Yogurts
  • Freshly brewed Coffee and Tea

AM/PM Break – Additional Items

Freshly Brewed Coffee – 12 cups carafe  | 30 cups Urn

Assortment of Herbal tea

1% and Chocolate Milk (charged on consumption)

Assortment of Juices (charged on consumption)

Lemonade

Bottled Water

Assorted Danish Pastries

Assorted freshly-baked Muffins

Freshly Baked Croissants

Assorted Bagels with House made flavoured cream cheese

Assorted Cereal Cups with Bananas, Dried Fruits an d Milk

Granola Bars

Fresh Baked Cookies

Whole Fruit

Fresh Fruit Platter with Honey Vanilla Yogurt

Individual Fruit Yogurt

Chocolate bars

Assortment of French Pastries

Assortment of Dainties platter

Breakfast buffet

Light Breakfast

  • Scrambled Eggs with Green onions, Turkey-apple sausage, hash brown, Fresh Fruit Platter with Honey Vanilla Yogurt, Breakfast Loaves with Butter
  • Freshly Brewed Coffee and Tea

Great Canadian

  • Scrambled eggs with Mixed Cheese, Back bacon, Maple Apple French Toast, Hash browns, Fresh Fruit Platter with Honey Vanilla Yogurt, Breakfast Loaves with Butter

Classic Breakfast

  • Scrambled Eggs with mixed cheese and green onion, Smoked Bacon, Sausage Patties, Hash browns, Fresh Fruit Platter with Honey Vanilla Yogurt, Breakfast Loaves with Butter

Benedict Breakfast

  • Poached eggs, Grilled back bacon, Toasted English muffins and Biscuits, House made Hollandaise sauce, Smoked Bacon, Hash browns, Fresh Fruit Platter with Honey Vanilla Yogurt, Breakfast Loaves with Butter

Tex-Mex Breakfast

  • Scrambled eggs with mixed cheese, Grilled Ham, Mixed Fire Grilled Peppers and onions, Fresh made Pico de Gallo salsa, Warm soft and crisp corn Tortillas, Fresh Corn Muffins with Honey whipped Butter, Pineapple and Mango Salad (based on availability)

 

Afternoon Breaks

Healthy Break

  • Grilled Pita Bread, Vegetables with light Cream cheese and Hummus, Fresh Fruit Platter with Honey Vanilla Yogurt, Granola

Picnic Break

  • Baguette, Assorted domestic and imported cheese, Sliced Dry cured meats, Mini Berry Tarts with whipped cream

Chocolate Break

  • Chocolate Chip and Double chocolate cookies, Brownies, Chocolate Fondue with Fruit spears, Marshmallows, and Pretzels for dipping, Chocolate Milk

Berry Break

  • Assorted Berry Yogurts, Mixed Berry Salad, Mini Berry Tarts with whipped cream

Break Additional Items

Build your own yogurt bar (Including Vanilla yogurt, Sliced Strawberries, Blueberries, Bananas, Sliced peaches, Granola, Toasted Pecans and Sliced Almonds)

Waffles with berries and whipped cream

Maple French Toast

Lunch Buffets

School Lunch

  • Chef’s Choice of Soup
  • Assorted Sandwich Platter made on white and whole wheat bread Filled with your Favorites: Roast Beef, Smoked Ham, Smoked Turkey, Corned Beef, Dill Pickle Tuna Salad and Egg Salad
  • All Sandwiches come with Green leaf lettuce and sliced tomatoes.
  • Seasonal whole fruits, assorted Dainties
  • Freshly brewed Coffee and Tea

 

Wrap and Roll

  • Chef’s Choice of soup
  • Mixed Greens and Garden Vegetable salad with assorted dressings
  • Assorted Wraps and Rolls Filled with Smoked Ham with Swiss Cheese and Apple slaw, Garlic Roast Beef with Fire roasted Pepper Salsa and Provolone, Pesto Mayo Grilled Chicken with Tomato olive salad, Smoked Turkey with Jalapeno Jack cheese and roasted corn Salad.
  • Assorted Pastries / Dainties
  • Freshly brewed Coffee and Tea

 

Sandwich Construction

  • Chef’s choice of Soup / Caesar Salad
  • Assorted Breads and Rolls
  • Assorted Sliced Deli Meats, Egg and Tuna salad
  • Assortment of Domestic Cheeses
  • Green leaf lettuce, sliced tomatoes, sliced Red onions and Alfalfa sprouts
  • Assorted Spreads and Condiments
  • Sliced Brownies and Blondie’s. Freshly brewed Coffee and Tea

 

Asian Delight

  • Assorted Tempura vegetables
  • Deluxe Wonton Soup
  • Mixed green salad with sliced peppers, red onions, Mandarin oranges, broccoli and a citrus ginger Vinaigrette
  • Build your own Lettuce Wraps with Thinly sliced vegetables, Vermicelli Noodles, Basil, Lime, Sliced Chicken, Oriental Sliced Pork, Thai Ginger sliced Beef, Sesame seeds Teriyaki and Hoisin sauce.
  • Mango Pudding
  • Freshly brewed Coffee and Tea

 

Tex-Mex Fiesta

  • Mixed Green Salad with Roasted Red Peppers, Grilled Corn and roasted Jalapenos with a Chipotle Ranch Dressing
  • Salsa Chicken Enchiladas with Red Chilli sauce and Sour cream
  • Build your own tortillas with Seasoned Mexican Beef, Grated Monterey Jack and Cheddar cheese, Green onion, Red onion, Tomato, Black olives and shredded lettuce
  • Mexican rice and refried Beans with Cilantro and Lime
  • Fresh Baked Corn Muffins with whipped cream.
  • Seasonal Fruit platter
  • Freshly brewed Coffee and Tea

 

Pizza Time

  • Vegetable and Antipasto platter with Herbed Chevre Cheese
  • Italian Style salad with Roasted red peppers, Grape tomatoes, Red onions, Artichokes, Croutons and an Olive oil and Balsamic Vinaigrette
  • Freshly Baked Pizzas: Grilled Chicken and Pesto, Italian Sausage with Grape tomatoes, Bacon with Mushroom and red onion, BBQ pulled Pork and Grilled Pineapple, Pepperoni with Roasted red peppers, Roasted Vegetable and Feta
  • Cannoli
  • Freshly brewed Coffee and Tea

 

Plated Lunch Entrees

Includes choice of Starters and Chef`s selections of vegetables.

Freshly brewed coffee, traditional and herbal teas.

Dinner rolls and butter.

Please choose one of the Starters: soup or salad

Salads

  • Caesar salad Wedge with Shaved Parmesan
  • Mixed greens salad with cucumber, grape tomatoes, red onions, carrot, garlic croutons with shredded Provolone cheese and Balsamic vinaigrette.
  • Asian Mixed Green salad with, Carrot, Red and Green Pepper, Red onion on a bed of seasoned Rice noodles with a Mango Hoisin Dressing.>br />
    Dried Cranberry and Apple slaw on a bed of shaved Fennel with a Maple Dijon Vinaigrette.
  • Greek salad

Soup

  • Cream of Broccoli and Cheddar cheese soup with a Garlic crouton
  • Roasted Grape tomato and lentil soup with shaved Parmesan and Basil leaf
  • Golden Mushroom and Potato soup with Grilled Portabello
  • French Onion soup with Provolone
  • Chicken vegetable soup
  • Minestrone

Main Course

Served with chef’s choice vegetables

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  • Grilled Chicken breast with Mushroom Ragout and Balsamic drizzle
  • Roasted vegetables with white and wild rice

 

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  • Herb Pork Loin with Roasted Garlic and with Red wine au jus
  • Grilled corn
  • Mashed Potatoes

 

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  • Grilled Salmon with lemon capers
  • Garlic and Parmesan roasted baby potatoes

 

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  • Grilled Italian Sausage
  • Mixed cheese filled Ravioli with a Roasted tomato and Leek sauce

 

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  • Crack Pepper Roasted Top Sirloin of beef with a Fort Garry Dark Au jus
  • Horseradish Mashed Red skin Potatoes

 

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  • Teriyaki Vegetable stir-fry with Grilled Garlic Black Tiger Prawn Skewer
  • Fresh cilantro on a bed of fried noodles

 

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  • Stuffed chicken
  • Served with a creamy white wine sauce
  • Your choice of Kiev, Cordon Blue or Asparagus

 

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Desserts – Please Choose one

  • Chocolate Cake with Grilled Orange slices, Mandarin oranges and Whipped cream
  • Mixed Berries on Thin sliced Vanilla pound cake with Cinnamon English cream
  • Pineapple French style cheesecake with Caramel sauce
  • Deviled Strawberry Chocolate brownie Shortcake
  • Lemon Shortcake

 

 

Food Bars

Hamburger Bar

  • Flame grilled 6 oz. Angus Burger, Toasted split bun, Assorted sliced Cheese, Green leaf lettuce, Red onions, Tomatoes, Pickles, Jalapenos, Crumbled Bacon, Chili sauce, Fried onions, Sautéed Mushrooms, Mayonnaise, Regular and Dijon Mustard, Relish, Ketchup, Buffalo sauce and fresh Pico De Gallo

 

Hotdog Bar

  • Steamed and Flame Grilled Nathans ¼ pound Franks, Split Sesame Bun, Green and Red onions, Tomatoes, Pickles, Jalapenos, Crumbled Bacon, Chili sauce, Nacho cheese sauce, Fried onions, Mayonnaise, Regular and Dijon Mustard, Relish, Ketchup, Buffalo sauce and fresh Pico De Gallo

 

Nacho Bar

  • House made Tri-color Corn tortilla chips, Refried Beans, Mexican Seasoned Beef, Shredded Cheese, Red onions, Tomatoes, Black and Green olives, Jalapenos, Chili sauce, Nacho cheese sauce, Red and Green peppers, Sour cream and fresh Pico De Gallo

 

BBQ Bar

  • Crisp fried Chicken wings, Riblets, Meatballs, Beef Skewers, Grilled Chicken Skewers, Cracked Black Pepper BBQ sauce, Sweet Cola BBQ sauce, Fort Gary Dark BBQ sauce, Carrot and Celery sticks, Buttermilk Ranch, Buffalo sauce, Blue cheese and Fresh Pico de Gallo

 

Roast Barron Beef Bar

  • Seasoned, slow roasted and shaved Inside round of beef, Fresh split bun, Assorted sliced Cheese, Green leaf lettuce, Red onions, Tomatoes, Pickles, Jalapenos, Nacho cheese sauce, Fried onions, Sautéed Mushrooms, Mayonnaise, Regular and Dijon Mustard, Horseradish, Roasted Red peppers and fresh Pico De Gallo

 

Dinner Buffet

Included with all menus is freshly brewed coffee, traditional and herbal teas, and dinner rolls & butter
Salads-Please Pick Three

  • Grilled Corn and Pepper salad
  • Green Peppercorn Citrus and Avocado salad
  • Broccoli Salad with Raisins and Crumbled Bacon
  • Caesar salad with Lemons and Shaved Parmesan cheese
  • Dried cranberry and apple coleslaw
  • Italian Pasta Salad with Shredded Provolone cheese
  • Additional Salads

Platters-Please Pick Two

  • Imported and domestic cheese Platter
  • Assorted Pickle and Marinated Vegetable Platter
  • Vegetable Platter with Herbed Chevre cheese
  • Additional Platters

Side Dishes-Please Pick One

  • Roasted Vegetable Rice Pilaf
  • Grilled Mushroom Barley Risotto
  • Roasted Garlic Mashed Potatoes
  • Herb and Parmesan Roasted Baby Potatoes
  • Dried Cranberry Wild rice
  • Mini Perogies with Sautéed onions and Crumbled Bacon
  • Additional Sides

Vegetable Dishes-Please Pick Two

  • Baby Carrots with Fresh dill and Brown Butter
  • Broccoli and Cauliflower au gratin
  • Grilled Tomatoes stuffed with Sautéed Baby Spinach
  • Maple Roasted Root Vegetables, and Green Beans with Roasted Red peppers
  • Ratatouille
  • Additional Vegetable Dishes

Main Courses-Please Choose One

  • Fort Gary BBQ St. Louis Style Ribs
  • Grilled sliced chicken Breasts with Mango Salsa
  • Honey and Ginger Meatballs
  • Southern Spiced Fried chicken
  • Herbed Roasted Chicken
  • Additional Items

Carved Feature-Please pick one

  • Carved Maple Brown sugar or Cherry Glazed Smoked Ham with Mustards
  • Slow Roasted carved Roast Beef au jus and Horseradish
  • Carved Roast Turkey
  • Atlantic Baked or Poached salmon
  • Carved Herb Roasted Leg of Lamb (Market Price)

Desserts

  • Assortment of Fruit Tarts, Dainties and Pastries
  • Seasonal Fresh Fruit Platter with Honey Vanilla Yogurt Dip

Plated Dinner Menu

Dinner Entree include your choice of starters – Soup or Salad

Selection of two vegetables and potatoes or rice and dessert

Included with all Menus is freshly brewed coffee, traditional and herbal teas, and dinner rolls & butter

Starters
Add a second Starter – $3 per person
Soup Choices

  • Strawberry and green peppercorn soup with a drizzle of sour cream
  • Roasted Roma tomatoes and Basil with melted mozzarella
  • Specialty soup
  • Shrimp and Lobster Bisque with Shaved Parmesan and Garlic oil drizzle
  • Grilled kale and Chorizo sausage with white beans, stewed with Roma tomatoes, chicken broth with a Garlic crouton.
  • Thai watermelon and crab soup with cilantro oil swirl

Salad Choices

  • Caesar Salad Wedge
  • Wedge of crisp baby romaine drizzled with house made Caesar vinaigrette, Shaved Red onion and Shaved Grana Padena Cheese
  • Leaves of crisp baby romaine, roasted tri-color sweet peppers (Red, Yellow, and Orange), and roasted roma tomatoes. Topped with an almond and chive crusted goat cheese quenelle and finished with a drizzle of roasted garlic vinaigrette
  • Mixed greens and crisp romaine, slices of candied beets and julienne spring onion, topped with a drizzle of rich banana mayo and finished with shaved Claret wine cheddar
  • Arugula and baby mixed greens tossed with rings of red onion, Supremes of ruby red and golden grapefruit. Drizzled with a thyme and white wine vinaigrette and topped with a peppered crouton
  • A bed of red leaf and butter lettuce, topped with sliced green apples, julienne red onion and pomegranate. Finished with a drizzle of light red curry vinaigrette and toasted pumpkin seeds
  • Grilled radicchio and Belgian endive, topped with grape tomatoes, shaved dry cured chorizo and a green olive tapenade, finished with curls of Parmesan cheese

Appetizer Choices

  • Add an appetizer -$3.50 person
  • Grilled Jumbo Black Tiger Prawns served on a green Papaya Slaw and served with a Lemon Vinaigrette
  • Roasted Scallop in a Smoked Tomato Salsa with fresh Avocado Mayo
  • Roasted Vegetable Cream cheese stuffed Squid tubes Grilled and Served on a Bed of mixed greens with a Balsamic Vinaigrette
  • Grilled Boneless Chicken breast Pieces Stuffed with Smoked Bacon and Provolone cheese on a Roasted Leek Salad with Garlic aioli

Entrees Choices

Slow roasted Pork Chop Citrus. A pan seared and slow roasted 8oz bone in Pork chop stuffed with caramelized shallot Marmalade and Provolone cheese topped with a Grilled Grapefruit Marsala wine reduction. Served with Parmesan Gnocchi and Portobello mushroom green bean Sauté.

Crusted Beef Tenderloin with Sundried Tomato Pesto and Roasted Garlic Hollandaise. Roasted Tenderloin of beef crusted with black pepper, Garlic, Rosemary mixture, Topped with a sundried tomato pesto and drizzled with a roasted garlic hollandaise.

Grilled Chicken Milanese. A grilled bone in double breast of chicken braised with whole Green onions, baby Spinach, Kalamata olives, and whole baby clams and finished with white wine. Served with Roasted Garlic Risotto and Grilled Red Peppers.per person

Grilled beef Striploin on a bed of wilted spinach and sautéed portabella mushrooms with a hazel nut infused au jus, served with a barley and chive risotto.

Tomato broth poached halibut topped with ratatouille, chives and a seared scallop, served on a bed of infused basmati rice.

Roast peppered salmon with a citrus shrimp glaze, on a bed of grilled spring onions, served with a garden vegetable couscous and Braised White Wine Asparagus.

Sliced medallions of herb crusted pork tenderloin, topped with apricot chutney and crisp fried julienne leeks, served with a roasted onion and potato Pancakes and grilled garlic buttered Green Beans.

Dessert Choice

  • House made Lady Fingers topped with Vanilla bean Zabaglione, Sour Cherries and fresh whipped cream
  • Chocolate Espresso Torte with Hazelnut infused cream
  • Buttermilk pana cotta topped with grilled sliced peaches and nectarines, with a rum glaze and honey infused whipped cream
  • A dark chocolate and Guinness torte with an orange compote and a light ginger infused crème analgise
  • Banana and milk chocolate torte with sliced port infused strawberries and a vanilla Whipped Cream
  • Lemon tart with a spiced blueberry compote and crème fresh
  • Vanilla bean cheesecake topped with stewed rhubarb and a white chocolate whipped cream

Reception Selections

  • Assorted Cold Seafood (Prawn, Scallops, Mussel, Smoke Salmon) on ice with a Vodka Cocktail sauce
  • Assorted Chicken Wings – Buffalo, Black Bean and Sweet Chili -Sauced. Tex-Mex, Salt & Pepper and Chinese 5 Spice –Dry Rub
  • Smokey Cola BBQ Riblets
  • Battered Cheese Curd w/ Honey Chili Mayo
  • Crisp Fried Dill Pickle Shrimp
  • Feta and Pesto Hummus served with Pita and Tortilla chips
  • Grilled Lemon Grass Beef Satay
  • Potato and Pannier Samosas with Tamarind sauce
  • Crab Cakes with Cilantro Mayo
  • Crudite with Herb Goat cheese Martini. An array of cold vegetables served in a Martini glass served with Herb goat cheese ball and Garden Ranch dip
  • Asparagus Cheese Pastry Twists. Asparagus and strips of cheese crusted puff pastry twisted together and baked with sea salt
  • Smokey BBQ pulled pork and caramelized onion stuffed buns. Fluffy yeast dough stuffed with Smokey BBQ Pulled Pork and Caramellized onions
  • Buttermilk and herb crusted chicken chunks with Southern Blue cheese dip. Chunks of chicken breasts marinated in buttermilk and crusted with seasoned herb flour and fried crisp
  • Domestic and Imported Cheese Planks with Bread crisps and crackers
  • Dill Shrimp Salad Shooters with Lemon Sour cream
  • Beef Carpaccio and Green Peppercorn salad With Blue cheese toast crisps
  • Grilled Scallop and Mango salad Martini’s
  • Smoked pulled Chicken breast and Grilled corn and multi pepper salsa
  • Crisp Hoisin Fried Pork and Glass noodle salad Martini’s
  • Strawberry Shortcake Daiquiris
  • Grilled Peach Cheese cake Martini’s
  • Pumpkin Tarts with a ginger and honey Whipped cream
  • Strawberry Tarts with an English cream
  • Fresh Fruit Skewers with Vanilla yogurt dip

Stations and Platters

Antipasto station

  • Prosciutto, Capricola , Sopresata,Bocconcini, Assorted Olives , Roasted Red Peppers, Artichokes Hearts, Spicy Eggplants, Parmegiano Reggiano

 

Pasta Station

  • Penne Pasta, Cheese or Meat Tortellini, Tomato, Cream sauce, Pesto, Chicken, Meatballs ,Hot Peppers Flakes, Shaved parmesan, Garlic Sticks

 

Cheese and Wine

  • Assorted Cheese, Breads, Crackers, House Wine (2 glasses)

 

Dips and Spreads

  • Bruschetta, Hummus, Roasted Red Peppers, Goat Cheese spread, Spinach and Artichoke Dip, Flat Bread, Baguettes, Bread sticks, Pita Crisps

Crepe Station

  • Fresh Crepes, Suzette Sauce, Chocolate Sauce, Beurre Compote, Vanilla ice Cream, Whip Cream

 

Sweet Table

  • Assortment of Pastries, Dainties, Cakes

View: All | Breakfast | Lunch | Dinner | Reception

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